The Portland Press Herald features Salmonics in their article highlighting the importance of waste reduction and sustainability within the seafood industry.
Read the full story here
Giray said that aquaculturists benefit from working with companies like his.
“Salmon companies are investing a lot of time and money into growing this fish,” he said. “It’s to their advantage to create as much value or money in that fish as possible. If they can do something with it, a fish that may have been worth $25 dollars is suddenly worth $30 or $35 and that’s a huge impact on their bottom line.”
