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Salmon Fibrinogen

Fibrinogen is a blood protein derived from Atlantic Salmon (Salmo salar) responsibly farmed in the USA. A naturally occurring plasma glycoprotein, it assists in blood clotting during tissue and vascular injury and is also a primary component needed to synthesize fibrin hydrogels.

Salmon Thrombin

Thrombin is a blood protein derived from Atlantic Salmon (Salmo salar) responsibly farmed in the USA. A serine protease, it converts fibrinogen into fibrinand is a primary component needed to synthesize fibrin hydrogels.