Salmon Thrombin Features
- Optimal polymerization of salmon fibrinogen
- Significant and sustained analgesia post neural & soft tissue injury (Weisshaar et al. 2011)
- Effective blockage of blood-brain barrier disruption (Smith et al. 2016)
Product is shipped frozen. Upon receipt, store product at -80°C.
Sourced from only vetted farms which use humane practices and strive for sustainability. Fish are fed an organic, non-GMO diet free of antibiotics and pesticides.
Add 0.5 to 1.0 ml sterile de-ionized water and re-hydrate at room temperature or at 4-6°C. Thrombin goes into solution readily. DO NOT HEAT OR SHAKE.
After re-hydration, thrombin can be further diluted to desired level in cell culture medium or other matrix.
Re-hydrated product can be held at 4-6°C for up to 48 hours, or aliquoted and frozen at -80C. Avoid multiple freeze/thaw cycles.
Note: This product has been filtered sterilized at 0.22 μm.
This product is intended for research and development use only.
Pricing is based on volume.
Please contact us for orders and availability.
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